Raspberry Filled Almond Snowball Cookies
Introduction
These Raspberry Filled Almond Snowball Cookies are a festive and delightful twist on classic snowball cookies. The nutty almond flavor combined with a sweet-tart raspberry filling creates a beautiful contrast that melts in your mouth. Perfect for holiday gatherings or as a special treat any time of the year, these cookies are as delicious as they are stunning.
Ingredients
For the cookies:
- 1 cup (226 g) unsalted butter, softened
- 1/2 cup (60 g) powdered sugar
- 1 tsp almond extract
- 2 cups (250 g) all-purpose flour
- 1/2 cup (50 g) finely ground almonds (or almond flour)
- 1/4 tsp salt
For the filling and coating:
- 1/3 cup (80 g) raspberry jam or preserves (seedless if preferred)
- 1 cup (120 g) powdered sugar (for rolling)
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