Stir-Fried Beef Noodles

Stir-Fried Beef Noodles

 

Introduction

Quick, flavorful, and loaded with savory goodness, Stir-Fried Beef Noodles is a classic dish that combines tender slices of beef, vibrant vegetables, and chewy noodles in a deliciously seasoned sauce. This recipe is perfect for busy weeknights when you need a satisfying meal in minutes, but it’s also versatile enough to impress your family and guests.

Ingredients

For the beef:

• 1 lb (450 g) beef sirloin or flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp sesame oil

For the noodles:

• 8 oz (225 g) lo mein, ramen, or rice noodles (cooked according to package instructions)

For the stir-fry:

• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1-inch piece ginger, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup snap peas or green beans
• 1/2 cup frozen peas (optional)
• 3 green onions, sliced

For the sauce:

• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1 tsp chili flakes or sriracha (optional, for heat)
• 1/4 cup beef broth or water

For garnish:

• Sesame seeds
• Fresh cilantro (optional)

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