Salmon Bites with Hot Honey
Introduction
Perfectly tender and slightly caramelized, Salmon Bites with Hot Honey offer a delightful balance of spicy and sweet flavors. This dish is quick to prepare and ideal for appetizers, weeknight meals, or served over rice or salad for a hearty dish.
Ingredients
For the salmon bites:
- 1 lb (450 g) fresh salmon, skin removed, cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
For the hot honey glaze:
- 1/4 cup honey
- 1–2 tsp hot sauce (such as sriracha or your favorite spicy sauce)
- 1/4 tsp red pepper flakes (optional, for extra heat)
- 1 tbsp butter
For garnish:
- Fresh parsley or chives, chopped
- Lemon wedges (optional)
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