Cheesy Mashed Potato Puffs
Introduction
Cheesy Mashed Potato Puffs are the ultimate way to use up leftover mashed potatoes or elevate them into a golden, fluffy treat. These puffs are crispy on the outside, creamy on the inside, and loaded with cheesy goodness. They’re perfect as a snack, appetizer, or side dish that everyone will love!
Ingredients
- 2 cups mashed potatoes (leftover or freshly made, cooled)
- 2 large eggs, lightly beaten
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1/4 cup chopped green onions or chives (optional)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (optional, for extra texture)
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