Classic Steak Marinade

Introduction

A steak marinade is a flavorful blend of ingredients designed to tenderize and enhance the taste of your steak. Whether you’re grilling, pan-searing, or broiling, the right marinade can transform your cut of meat into a juicy, flavorful masterpiece. A good marinade not only adds a depth of flavor but also ensures your steak remains tender and moist during cooking. Let’s dive into a simple yet delicious steak marinade recipe that works beautifully for any occasion.

Ingredients:

• 1/3 cup soy sauce
• 1/3 cup olive oil
• 1/4 cup Worcestershire sauce
• 2 tbsp balsamic vinegar
• 2 tbsp Dijon mustard
• 3 garlic cloves, minced
• 1 tbsp honey or brown sugar
• 1 tsp ground black pepper
• 1/2 tsp smoked paprika (optional)
• 2-3 sprigs of fresh rosemary or thyme (optional)
• 1–2 lbs of steak (e.g., ribeye, sirloin, or flank steak)