Sausage, Gravy, and Biscuit Pie
Introduction
This Sausage, Gravy, and Biscuit Pie is the ultimate comfort food, combining flaky biscuits, savory sausage, and creamy gravy in one hearty, easy-to-make dish. Perfect for breakfast, brunch, or even dinner, it’s a crowd-pleaser that’s sure to become a family favorite.
Ingredients
For the Sausage Gravy:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 1/2 tsp black pepper (adjust to taste)
- 1/4 tsp salt
- 1/4 tsp smoked paprika (optional)
For the Biscuit Topping:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and diced
- 3/4 cup milk or buttermilk
Optional Toppings:
- Fresh parsley, chopped
- Crumbled cooked bacon