Italian Meatball Spaghetti Stack
Introduction:
The Italian Meatball Spaghetti Stack takes traditional spaghetti and meatballs to the next level with a fun and elegant twist. This layered dish combines savory meatballs, al dente spaghetti, and a rich marinara sauce baked into a stack that’s as visually appealing as it is delicious. It’s perfect for family dinners or as a centerpiece for entertaining guests.
Ingredients:
For the Meatballs:
- 1 lb (450g) ground beef or pork (or a mix)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Stack:
- 12 oz (340g) spaghetti
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped (for garnish)
- Nonstick cooking spray
- Springform pan (optional, for neat layers)
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