Crispy Chicken with Creamy Dijon Sauce
Introduction
Crispy Chicken with Creamy Dijon Sauce combines the crunch of perfectly seared chicken with the rich, tangy flavors of a luscious mustard cream sauce. This dish is an elegant yet approachable option for both weeknight dinners and special occasions.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil or butter (for frying)
For the Creamy Dijon Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp honey (optional, for a hint of sweetness)
- 1 tsp fresh thyme or 1/2 tsp dried thyme
- Salt and black pepper, to taste
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