Steak Fajitas
Introduction
Steak Fajitas are a vibrant and flavorful Tex-Mex dish that combines tender, marinated strips of steak with colorful sautéed bell peppers and onions. Served on warm tortillas with your favorite toppings, they are perfect for casual dinners or gatherings. The sizzling presentation and customizable nature make fajitas a crowd-pleaser.
Ingredients
For the Marinade:
- 1/4 cup olive oil
- 3 tbsp lime juice (about 2 limes)
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro, chopped
- 1 lb flank steak or skirt steak
For the Fajitas:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 8 small flour or corn tortillas
Optional Toppings:
- Guacamole
- Sour cream
- Salsa
- Shredded cheese
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