Pineapple Coconut Dream Cake
Introduction
Pineapple Coconut Dream Cake is a tropical delight that combines the luscious sweetness of pineapple with the creamy richness of coconut. This moist and flavorful cake is a perfect dessert for special occasions or when you simply want to treat yourself to a slice of paradise. With layers of soft cake, creamy frosting, and a hint of tropical zest, it’s a dessert that will transport your taste buds to a sunny beach.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup canned crushed pineapple (drained)
- ¾ cup coconut milk
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 3 tbsp coconut milk
- 1 tsp vanilla extract
- 1 cup shredded sweetened coconut (for topping)
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