Creamy Mushroom Chicken and Wild Rice Soup
Introduction:
Cozy up with a comforting bowl of Creamy Mushroom Chicken and Wild Rice Soup, a hearty dish perfect for chilly evenings or when you’re craving a soul-soothing meal. Packed with tender chicken, earthy mushrooms, and nutty wild rice, this creamy soup is both nutritious and indulgent. The aromatic herbs and velvety texture make it a timeless recipe your family will love.
Ingredients
For the Soup Base:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 8 oz (225 g) cremini or button mushrooms, sliced
For the Rice and Chicken:
- 1 cup wild rice blend, rinsed
- 4 cups cooked chicken, shredded (rotisserie works well)
Liquid and Seasonings:
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and black pepper, to taste
For the Creamy Finish:
- 2 cups heavy cream (or half-and-half for a lighter option)
- 3 tablespoons all-purpose flour
- 2 tablespoons fresh parsley, chopped (optional garnish)
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