Creamy Chicken Marsala Pasta
Introduction:
Creamy Chicken Marsala Pasta brings the classic flavors of chicken marsala into a delicious, comforting pasta dish. Tender chicken, earthy mushrooms, and a rich Marsala wine cream sauce coat your favorite pasta for a meal that’s both indulgent and easy to prepare. Perfect for weeknights or special occasions, this recipe is sure to become a household favorite.
Ingredients
For the Chicken:
- 2 tablespoons olive oil
- 1 lb (450 g) chicken breast or thighs, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
For the Sauce:
- 2 tablespoons unsalted butter
- 8 oz (225 g) cremini or button mushrooms, sliced
- 3 garlic cloves, minced
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
For the Pasta:
- 12 oz (340 g) penne, fettuccine, or your favorite pasta
- Fresh parsley, chopped (optional garnish)
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