Mongolian Ground Beef Noodles
Introduction:
Mongolian Ground Beef Noodles are a quick and flavorful meal perfect for busy weeknights. This dish features tender noodles tossed in a rich, savory sauce made with soy, garlic, ginger, and a hint of sweetness. Combined with seasoned ground beef and a few simple veggies, this recipe delivers bold Asian-inspired flavors that everyone will love.
Ingredients
- 8 oz (225 g) dried noodles (spaghetti, linguine, or rice noodles)
- 1 lb (450 g) ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup soy sauce (low-sodium recommended)
- 2 tablespoons brown sugar
- 1/4 cup beef broth or water
- 1 tablespoon hoisin sauce (optional, for added depth)
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1 cup shredded carrots
- 1/2 cup sliced green onions (plus extra for garnish)
- Sesame seeds (optional, for garnish)
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