Creamy Mushroom Pasta
Introduction
Creamy Mushroom Pasta is the ultimate comfort food, perfect for cozy nights or when you’re craving something rich yet easy to prepare. This dish combines tender pasta with a luscious cream sauce, sautéed mushrooms, garlic, and a hint of fresh herbs. It’s not only satisfying but also versatile—you can enjoy it as a standalone meal or pair it with grilled chicken or a fresh green salad.
Ingredients:
- 12 oz (340 g) pasta of your choice (fettuccine, spaghetti, or tagliatelle)
- 2 tbsp olive oil or butter
- 3 cups mushrooms (button, cremini, or a mix), sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp dried thyme (or 1 tsp fresh thyme leaves)
- Salt and black pepper to taste
- Fresh parsley or thyme for garnish
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