Cinnabon Cinnamon Roll Cake
Introduction
Cinnabon Cinnamon Roll Cake is a delightful dessert that brings the flavors of your favorite gooey cinnamon rolls into a soft, moist cake. Perfect for brunch, holiday gatherings, or any time you’re craving something sweet, this cake combines swirls of cinnamon-sugar goodness with a creamy glaze that melts into every bite. It’s easy to make and captures all the nostalgia of a Cinnabon treat in a simpler, shareable form.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 tsp baking powder
- ½ tsp salt
- 1½ cups milk
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup (1 stick) unsalted butter, melted
For the Cinnamon Swirl:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 2 tbsp all-purpose flour
- 1 tbsp ground cinnamon
For the Glaze:
- 2 cups powdered sugar
- 5 tbsp milk (adjust for desired consistency)
- 1 tsp vanilla extract
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