Cajun Chicken and Sausage Alfredo Pasta
Introduction
Cajun Chicken and Sausage Alfredo Pasta is a rich and creamy dish that combines the bold flavors of Cajun spices with tender chicken, smoked sausage, and perfectly cooked pasta. The creamy Alfredo sauce is infused with the smoky, spicy notes of the seasoning, creating a comforting and flavorful meal that’s perfect for any occasion.
Ingredients
For the Chicken and Sausage:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- 6 ounces smoked sausage, sliced
For the Pasta and Sauce:
- 12 ounces fettuccine or your favorite pasta
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 ½ cups freshly grated Parmesan cheese
- 2 teaspoons Cajun seasoning (add more for extra spice)
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: ½ teaspoon crushed red pepper flakes
For Garnish:
- Fresh parsley, chopped
- Additional Parmesan cheese
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