Slow Cooker Chicken and Butternut Squash Bake
Introduction:
Warm, hearty, and packed with comforting flavors, this Slow Cooker Chicken and Butternut Squash Bake is the ultimate easy dinner. Tender chicken, sweet butternut squash, and fragrant herbs meld together beautifully in the slow cooker for a dish that’s both healthy and satisfying. Perfect for cozy weeknight dinners or meal prepping, this recipe is as convenient as it is delicious!
Prep Time: 15 minutes
Cook Time: 4–6 hours (on low)
Servings: 4–6
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 4 cups butternut squash, peeled and cubed
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream or coconut milk (optional for creaminess)
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1/2 tsp cinnamon (optional, for a warm, sweet flavor)
- Salt and black pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
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