Dry Rub Chicken Wings
Introduction
Dry rub chicken wings are a game-changer when it comes to flavor-packed, crispy wings without the mess of sauces. These wings are coated with a bold blend of spices, then baked or fried to perfection. They’re perfect for game days, parties, or simply satisfying your craving for a savory snack.
Ingredients
For the Chicken Wings:
- 2 lbs (about 20) chicken wings, split into flats and drumettes
- 2 tablespoons olive oil (optional, for extra crispiness)
For the Dry Rub:
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust for heat level)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar (optional, for a touch of sweetness)
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