Strawberry Swiss Roll Cake

Introduction

A Strawberry Swiss Roll Cake is a delightful dessert that combines light, fluffy sponge cake with a rich whipped cream filling and fresh strawberries. It’s a visually stunning and delicious treat perfect for any occasion, whether it’s a family gathering or a special celebration.

Ingredients

For the Cake:

• 4 large eggs (room temperature)
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ½ tsp baking powder
• Pinch of salt

For the Filling:

• 1 cup heavy whipping cream (cold)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, diced

For the Topping:

• Strawberry syrup or glaze
• Powdered sugar (for dusting)
• Fresh strawberries (sliced, for garnish)

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