Coconut Chocolate Layer Cake
introduction
A Coconut Chocolate Layer Cake is the ultimate treat for anyone who adores the combination of rich chocolate and creamy coconut. This cake features moist chocolate layers filled with a luscious coconut cream and topped with a glossy chocolate ganache. Perfect for celebrations or indulgent moments, this cake brings together the deep flavors of cocoa and the tropical essence of coconut to create an unforgettable dessert.
Ingredients
For the Chocolate Cake:
- 2 cups (250g) all-purpose flour
- 1 ¾ cups (350g) granulated sugar
- ¾ cup (75g) unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup (240ml) buttermilk
- ½ cup (120ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240ml) hot water or brewed coffee
For the Coconut Filling:
- 1 cup (240ml) heavy whipping cream
- 1 cup (200g) granulated sugar
- 2 cups (160g) shredded sweetened coconut
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 1 cup (170g) semi-sweet chocolate chips or chopped chocolate
- ½ cup (120ml) heavy cream
Optional Garnishes:
- Toasted shredded coconut
- Chocolate shavings
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