Nutella Swirl Bundt Cake
Introduction
The Nutella Swirl Bundt Cake is a stunning and delicious dessert that’s perfect for any occasion. Its soft, buttery cake base is swirled with creamy Nutella, creating a visually striking pattern and a burst of chocolate-hazelnut flavor in every bite. Whether served at a brunch, a family gathering, or as an after-dinner treat, this cake is sure to impress.
Ingredients
For the Cake:
- 2 ½ cups (310g) all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (230g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (240ml) buttermilk
- 1 cup (240g) Nutella, slightly warmed for spreading
For the Glaze (Optional):
- ½ cup (120g) Nutella
- 2–3 tbsp heavy cream (to adjust consistency)
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