Chicken and Shrimp with Garlic Herb Cream Sauce
Introduction
This indulgent dish brings together tender chicken, succulent shrimp, and a luxurious garlic herb cream sauce. Packed with flavor and made in one skillet, it’s a restaurant-worthy meal you can prepare at home for special occasions or any night you crave comfort food.
Ingredients
For the Protein:
- 2 chicken breasts, cut into thin fillets
- ½ lb (225g) large shrimp, peeled and deveined
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil, divided
For the Garlic Herb Cream Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped (or ½ tsp dried basil)
- Salt and pepper, to taste
Optional:
- 8 oz (225g) cooked pasta (like fettuccine or penne) or mashed potatoes for serving
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