Cajun Lobster and Salmon Alfredo
Introduction
Cajun Lobster and Salmon Alfredo is a luxurious seafood dish that blends the rich, creamy decadence of Alfredo sauce with the bold kick of Cajun spices. Succulent lobster and tender salmon come together over perfectly cooked pasta, making this dish an irresistible centerpiece for any special occasion or indulgent meal.
Ingredients
For the Seafood:
- 2 lobster tails, cooked and chopped
- 2 salmon fillets (about 8 oz each), skin removed
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- Salt and pepper, to taste
For the Alfredo Sauce:
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Cajun seasoning (adjust to taste)
- ½ tsp smoked paprika
- Salt and pepper, to taste
For the Pasta:
- 12 oz fettuccine or linguine pasta
- 1 tbsp olive oil
- Salt, for the pasta water
Optional Garnish:
- 2 tbsp fresh parsley, chopped
- Lemon wedges
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