Steak Caprese with Balsamic Dressing
Introduction
A sophisticated twist on a classic salad, Steak Caprese combines tender, juicy slices of steak with the fresh, vibrant flavors of tomatoes, mozzarella, and basil. Drizzled with a tangy balsamic dressing, this dish makes for a show-stopping dinner or an elevated appetizer. Perfect for entertaining or a gourmet weeknight meal, it’s a harmonious blend of savory, creamy, and fresh.
Ingredients
For the Steak:
- 1 lb (450g) steak (ribeye, sirloin, or flank steak)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Caprese Salad:
- 2 medium tomatoes, sliced
- 8 oz (225g) fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
For the Balsamic Dressing:
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey (optional, for sweetness)
- 1/2 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Salt and pepper, to taste
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