Seafood Bake for Two
Introdiction
A seafood bake is a delightful way to enjoy the rich flavors of the ocean in a single, hearty dish. Perfect for a romantic dinner or an intimate gathering, this dish combines succulent shrimp, tender scallops, and flaky fish with aromatic herbs, garlic, and buttery goodness. Served with a side of crusty bread or a fresh salad, this meal is simple yet indulgent, ideal for a cozy night in.
Ingredients
For the seafood bake:
- 8 large shrimp, peeled and deveined
- 8 sea scallops
- 2 fillets of white fish (e.g., cod or halibut)
- 1 cup baby potatoes, halved
- 1 cup corn kernels (fresh or frozen)
- 1 lemon, sliced into thin rounds
For the seasoning:
- 3 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Old Bay seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 tablespoon fresh parsley, chopped
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