Lemon Tiramisu
A Refreshing Twist on a Classic Dessert
Introduction
If you’re a fan of the traditional Italian tiramisu but want a lighter, tangier variation, Lemon Tiramisu is the perfect dessert. This vibrant treat replaces the coffee and cocoa flavors with zesty lemon curd and creamy mascarpone layers, offering a refreshing balance of sweetness and citrus. It’s an ideal dessert for spring and summer, or whenever you’re craving something bright and delightful.
Ingredients
For the Lemon Curd:
- 3 large egg yolks
- ½ cup granulated sugar
- 1 tablespoon lemon zest
- ⅓ cup fresh lemon juice
- 4 tablespoons unsalted butter, cubed
For the Cream Layers:
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 1½ cups lemonade or limoncello (for soaking)
- 1 package ladyfinger biscuits
- Lemon zest and cocoa powder (for garnish)
- Optional: Whipped cream and lemon slices for decoration
Continue Reading in next page