Baked Cream Cheese Spaghetti Casserole
Introduction
This Baked Cream Cheese Spaghetti Casserole is a hearty and delicious twist on traditional pasta dishes. Creamy layers of spaghetti, rich marinara sauce, and a gooey cheese topping come together to create a casserole that’s sure to please. Perfect for family dinners or gatherings, this dish is as comforting as it is satisfying.
Ingredients
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For the Pasta Base:
- 12 oz spaghetti (cooked according to package instructions)
- 1 (8 oz) package cream cheese, softened
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
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For the Sauce Layer:
- 1 lb ground beef or Italian sausage (optional, for added heartiness)
- 1 (24 oz) jar marinara or spaghetti sauce
- 1 small onion, finely chopped
- 2 garlic cloves, minced
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For the Topping:
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
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