Pesto Spaghetti with Roasted Zucchini and Cherry Tomatoes

Pesto Spaghetti with Roasted Zucchini and Cherry Tomatoes

 

Introduction

This vibrant and flavorful dish combines al dente spaghetti with the freshness of basil pesto, sweet roasted cherry tomatoes, and golden zucchini slices. It’s a simple yet elegant meal perfect for weeknights or a special occasion.

Ingredients

For the pasta:

• 12 oz (340 g) spaghetti
• 1 cup basil pesto (homemade or store-bought)

For the vegetables:

• 1 medium zucchini, sliced into rounds
• 1 ½ cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• Salt and pepper, to taste

For garnish:

• Fresh basil leaves
• Grated Parmesan cheese

 

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