Biscuit & Gravy Casserole

Biscuit & Gravy Casserole

Introduction

Biscuit & Gravy Casserole is the ultimate comfort food—a hearty, satisfying dish perfect for breakfast, brunch, or even dinner. Combining flaky biscuits, creamy sausage gravy, and melted cheese, this easy casserole recipe is a hit with families and great for feeding a crowd. It’s a delicious twist on the classic biscuits and gravy that you can prepare in one dish.

Ingredients:

• 1 pound breakfast sausage (pork or turkey)
• 1/4 cup all-purpose flour
• 2 1/2 cups milk (whole milk or 2%)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika (optional)
• 1 can (16 oz) refrigerated biscuit dough (8 large biscuits)
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)