Old-Fashioned Goulash

Old-Fashioned Goulash

Old-Fashioned Goulash

Introduction:

Old-Fashioned Goulash is a classic, hearty dish that brings comfort and nostalgia to the table. With tender ground beef, savory seasonings, macaroni, and a rich tomato-based sauce, this recipe is a staple in many households. It’s easy to make, budget-friendly, and perfect for feeding a crowd. Whether served as a quick weeknight dinner or as a warming dish on a chilly evening, this goulash is sure to satisfy.

Ingredients:

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, diced (optional)
  • 2 cups elbow macaroni
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 2 cups beef broth or water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon dried basil
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese (optional, for topping)
  • Fresh parsley, chopped (for garnish)

 

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