Old-Fashioned Goulash
Introduction:
Old-Fashioned Goulash is a classic, hearty dish that brings comfort and nostalgia to the table. With tender ground beef, savory seasonings, macaroni, and a rich tomato-based sauce, this recipe is a staple in many households. It’s easy to make, budget-friendly, and perfect for feeding a crowd. Whether served as a quick weeknight dinner or as a warming dish on a chilly evening, this goulash is sure to satisfy.
Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 green bell pepper, diced (optional)
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes (with juice)
- 2 cups beef broth or water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
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