Beef Fried Rice 

Introduction:

Beef Fried Rice is a flavorful and satisfying dish that’s quick to prepare and perfect for a busy weeknight dinner. Packed with tender beef, vibrant vegetables, and savory rice, this one-pan meal is a great way to use leftover rice while creating a wholesome, hearty dish. With simple ingredients and a hint of Asian-inspired seasonings, this recipe will quickly become a family favorite.

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced
• 3 cups cooked and chilled rice (preferably day-old)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 cup frozen peas and carrots (or diced fresh vegetables)
• 2 large eggs, lightly beaten
• 4 green onions, chopped
• Salt and pepper, to taste
• Optional garnish: sesame seeds, additional green onions

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