Creamy Garlic Parmesan Salmon Pasta
Introduction:
Creamy Garlic Parmesan Salmon Pasta is a luxurious dish that combines the rich flavors of seared salmon with a velvety, garlicky Parmesan sauce. This recipe is perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home. With tender pasta, a creamy sauce, and perfectly cooked salmon, this dish strikes a perfect balance of indulgence and freshness, leaving your taste buds utterly satisfied.
Ingredients:
-
For the Salmon:
- 4 salmon fillets (skinless)
- Salt and black pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- For the Pasta and Sauce:
- 300g penne pasta (or your preferred pasta)
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken or vegetable broth
- 1 teaspoon Italian seasoning
- Salt and black pepper (to taste)
- Fresh parsley (chopped, for garnish)
Continue Reading in next page