Shakshuka Recipe
Introduction
Shakshuka is a traditional North African and Middle Eastern dish that has gained global popularity for its bold flavors and comforting appeal. It consists of eggs poached in a flavorful tomato-based sauce infused with spices and herbs. Easy to prepare and highly versatile, Shakshuka makes for a perfect breakfast, brunch, or light dinner. Pair it with crusty bread or pita to scoop up every last bit of the delicious sauce!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 3 garlic cloves (minced)
- 1 can (14 oz / 400g) crushed tomatoes (or 4 fresh tomatoes, chopped)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon chili powder (optional, for heat)
- Salt and black pepper (to taste)
- 4-6 large eggs
- 2 tablespoons fresh parsley or cilantro (chopped, for garnish)
- Crusty bread or pita (for serving)
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