Slow Cooker Mediterranean Chicken
Introduction:
Transport your taste buds to the sunny Mediterranean with this flavorful Slow Cooker Mediterranean Chicken! Packed with juicy chicken, hearty vegetables, and bold Mediterranean spices, this dish is both healthy and delicious. It’s a simple yet satisfying meal perfect for busy weeknights, and the slow cooker does all the work for you. Serve it with warm crusty bread, rice, or a light salad for a complete, wholesome meal.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, drained
- 1/2 cup kalamata olives, sliced
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes (optional, for spice)
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese (for serving)
- 2 tbsp fresh parsley, chopped (for garnish)
- Juice of 1/2 lemon (for added freshness, optional)
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