Creamy Chicken Pot Pie Pasta Bake
Introduction:
Transform the comforting flavors of a classic chicken pot pie into a delicious and easy-to-make Creamy Chicken Pot Pie Pasta Bake. This casserole combines tender chicken, veggies, and a creamy sauce with pasta, baked to golden perfection. It’s a one-dish meal that’s perfect for weeknight dinners or feeding a crowd.
Ingredients:
- 12 oz (340g) penne or rigatoni pasta
- 2 tbsp unsalted butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup (130g) frozen peas and carrots
- 1/2 cup (60g) frozen corn
- 3 cups (450g) cooked, shredded chicken
- 3 tbsp all-purpose flour
- 2 1/2 cups (600ml) chicken broth
- 1 cup (240ml) heavy cream
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 1 tsp salt (adjust to taste)
- 1/2 cup (50g) grated Parmesan cheese
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (60g) shredded cheddar cheese
- 1/2 cup (50g) panko breadcrumbs
- 2 tbsp olive oil (for topping)
Continue Reading in next page