Grilled Steak with Sautéed Onions
Introduction:
Nothing beats the classic pairing of a perfectly grilled steak with sweet, caramelized onions. This dish is a simple yet flavorful way to enjoy a hearty and satisfying meal. Whether for a weeknight treat or a weekend feast, this recipe is a guaranteed crowd-pleaser.
Ingredients:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 2 large onions, thinly sliced
- 2 tbsp olive oil (divided)
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 tsp fresh thyme leaves (optional)
- Salt and freshly ground black pepper, to taste
- 1 tsp paprika or steak seasoning (optional)
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