Tender Slow-Cooked Barbecue Beef Ribs
Introduction
Few dishes can rival the rich, smoky flavor of tender, fall-off-the-bone barbecue beef ribs. Slow-cooked to perfection, these ribs are coated in a luscious barbecue sauce that caramelizes into a sticky, flavorful glaze. Whether you’re hosting a gathering or simply treating yourself to a comfort meal, these ribs are sure to impress. With a slow cooker doing most of the work, this recipe is both easy and rewarding, leaving you with melt-in-your-mouth results.
Ingredients
- 4–5 lbs (1.8–2.3 kg) beef short ribs
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder (optional, for heat)
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/4 cup beef broth or water
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