Creamy Rotini with Parmesan and Melting Beef
Introduction
Creamy Rotini with Parmesan and Melting Beef is the ultimate comfort food, bringing together tender pasta, rich parmesan sauce, and melt-in-your-mouth beef. Perfect for family dinners or cozy nights in, this dish is a hearty, satisfying meal that feels both indulgent and simple.
Ingredients
- 12 oz (340g) rotini pasta
- 1 lb (450g) ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup (240ml) beef broth
- 1 cup (240ml) heavy cream
- 1½ cups (150g) grated parmesan cheese
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
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