Peanut Butter Walnut Cake

Peanut Butter Walnut Cake

 

Introduction

Peanut Butter Walnut Cake is a delightful dessert perfect for any occasion. With a moist and tender crumb infused with the nutty flavors of peanut butter and walnuts, this cake is topped with a creamy peanut butter glaze and garnished with crunchy walnuts for an irresistible treat.

Ingredients

For the Cake:

• 1 ¾ cups (220g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ½ cup (120g) creamy peanut butter
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) buttermilk
• ¾ cup (90g) chopped walnuts

For the Peanut Butter Glaze:

• 1 cup (120g) powdered sugar
• ¼ cup (60g) creamy peanut butter
• 2–3 tbsp milk or heavy cream (adjust for consistency)
• ½ tsp vanilla extract

For Garnish:

• ¼ cup chopped walnuts
• Chocolate chips or chocolate dollops (optional)

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