Spicy Roasted Cauliflower
Introduction:
Spicy Roasted Cauliflower is a delightful dish that combines bold flavors with a crispy, caramelized texture. Packed with a medley of spices, this recipe turns a humble vegetable into a show-stopping side dish or healthy snack. Whether you’re hosting a dinner party or simply looking for a way to elevate your weeknight meals, this dish is easy to prepare and bursting with flavor. It’s perfect for spice lovers and can be customized to your heat tolerance.
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 1 tablespoon lemon juice (optional)
- Fresh parsley or cilantro, chopped (for garnish)
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