Moist Chocolate Cake with Perfect Frosting
Introduction
This Super Moist Chocolate Cake is a dream come true for chocolate lovers. Rich, decadent, and incredibly soft, it’s the perfect dessert for any occasion. Paired with a smooth, luscious frosting, this cake guarantees to steal the show at birthdays, anniversaries, or even casual get-togethers. Whether you’re a seasoned baker or a novice, this recipe is simple to follow and yields stunning results every time.
Ingredients
For the Cake:
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (65g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240ml) boiling water
For the Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 ½ cups (420g) powdered sugar, sifted
- ¾ cup (65g) unsweetened cocoa powder
- ½ cup (120ml) heavy cream
- 2 tsp vanilla extract
- Pinch of salt
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