Succulent Steak and Lobster
Ingredients:
– 2 ribeye steaks (8 oz)
– 2 whole lobsters (1-1.5 lbs each)
– 2 tablespoons olive oil
– Salt and freshly ground black pepper (to taste)
– 2 cloves of garlic pieces (chopped)
– 1 tablespoon fresh parsley, chopped
– 2 tablespoons butter
– Lemon wedges for serving
Succulent Steak and Lobster
Preparation:
1. Preheat grill to high heat.
2. Season steak and lobster with olive oil, salt, and pepper.
3. Place the steak on the grill and cook for 4 to 5 minutes per side until medium-rare or desired doneness.
4. Meanwhile, cut the lobster in half lengthwise and remove the belly and vein. Place on the grill, skin side down.
5. Cook the lobster until the shell is bright red and the flesh is opaque, about 5 to 8 minutes.
6. Melt the butter in a small saucepan over medium heat. Add garlic and parsley and sauté until fragrant, 1 to 2 minutes.
7． Serve steak and lobster with garlic-parsley butter and lemon wedges.
Prep time: 15 minutes |Cook time: 15 minutes |Total time: 30 minutes
kcal: 890kcal |Servings: 2 servings