Almond Florentine Slices

Almond Florentine Slices

Introduction

Almond Florentine Slices are a delightful pastry featuring a crisp buttery base topped with a rich, caramelized almond layer. This classic European treat is known for its nutty crunch, sweet honey glaze, and golden-brown finish. Whether served as a dessert, afternoon snack, or alongside a cup of coffee, these slices offer a perfect balance of texture and flavor.

Ingredients

For the Base:

• 1 ½ cups (190g) all-purpose flour
• ½ cup (113g) unsalted butter, softened
• ¼ cup (50g) granulated sugar
• 1 egg yolk
• 1 tsp vanilla extract

For the Florentine Topping:

• ½ cup (120ml) heavy cream
• ⅓ cup (80g) unsalted butter
• ⅓ cup (100g) honey or golden syrup
• ⅓ cup (70g) brown sugar
• 1 ½ cups (150g) sliced almonds
• 1 tsp vanilla extract
• ¼ tsp salt