Classic Steak and Eggs
Introduction
Classic Steak and Eggs is a timeless, protein-packed breakfast that brings together a juicy, perfectly seared steak with rich, runny eggs. A favorite among steak lovers and a staple in diners and brunch menus, this dish is satisfying, simple, and packed with flavor. Whether you’re fueling up for the day or indulging in a hearty brunch, steak and eggs is a delicious way to enjoy a high-protein meal with minimal effort.
Ingredients
- 1 (8-10 oz) ribeye, sirloin, or New York strip steak
- 2 large eggs
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce (optional)
- Fresh parsley for garnish (optional)
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