Copycat Texas Roadhouse Steak
Ingredients:
• 2 pounds sirloin steak
• 1 tablespoon brown sugar
• 1 tablespoon salt
• 1/2 teaspoon onion powder
• 2 teaspoons black pepper
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• teaspoon chili 1 powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon cornstarch
Copycat Texas Roadhouse Steak
Directions:
• Place all ingredients in a sealed ziplock bag. Seal the bag tightly and shake to mix all ingredients.
• Next, generously pour the spice mixture over each steak (top and bottom).
• Let steak and seasonings rest and marinate at room temperature for at least 40 minutes.
• Preheat grill to 400 degrees Fahrenheit.
• Spray or wipe the grill grates with oil. I use vegetable oil, but you can also use olive oil or canola oil.
• Place the steak on the hot grill and let it broil for 3-5 minutes depending on how you want your steak cooked.
• Depending on how you want your steak cooked, flip the steak and grill for an additional 3 to 5 minutes.
• Then remove the steak from the grill and let it rest for at least 5 minutes before cutting or serving.