Cheese Romantic Pound Cake
Ingredients:
1 1/2 cups butter, softened
8 ounces cream cheese, softened
3 cups sugar
6 large eggs
1 tablespoon vanilla extract
1 teaspoon almond extract
3 cups all-purpose flour
salt 1/8 teaspoon
Cheese Romantic Pound Cake
Steps:
Preheat oven to 325°F. Grease and flour a Bundt cake pan and set aside.
In a food processor (or hand mixer), mix the butter and cream cheese until creamy. Slowly add sugar and stir for 5 minutes. Add
eggs at once. Add vanilla and almond extract and mix.
Sift the flour and salt together and mix until well combined.
Pour the batter into the prepared bundt cake pan.
Pour 2 cups of water into a separate baking dish and place next to the cake while baking.
Bake for 1 hour and 30 minutes until heated through.
Remove from the oven onto a rack and let cool for 15 minutes, then unmold and cool completely on a rack.
Prep time: 10 minutes |Cook time: 1 hour 30 minutes |Total time: 2 hours 10 minutes | Kcal: 465 kcal per serving | Servings: 16