Cheesesteak Nachos with Queso Dip
Ingredients:
- 1 lb thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 bag tortilla chips
- 2 cups cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
For the Queso Dip:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Cheesesteak Nachos with Queso Dip
Directions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil, steak, salt, and pepper. Cook until steak is browned, about 5 minutes.
3. Add onion and bell pepper to the skillet, cooking until softened, about 5 minutes.
4. On a baking sheet, spread out tortilla chips and top with steak mixture. Sprinkle cheddar and mozzarella cheese evenly over the top.
5. Bake for 10-15 minutes, until cheese is melted and bubbly.
6. For the queso dip, melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually add milk, stirring until thickened. Add cheddar cheese, salt, and pepper, stirring until cheese is melted.
7. Serve nachos with warm queso dip on the side.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 650 kcal | Servings: 4 servings