Herby Lemon Cucumber Bites
Ingredients:
1 English cucumber
8 ounces cream cheese, softened
2 tablespoons fresh lemon juice
2 tablespoons finely chopped fresh herbs (such as dill, chives, or parsley)
Salt and pepper (to taste)
lemon juice Peel (as needed) for garnish
Additional fresh herbs for garnish
Herby Lemon Cucumber Bites
Instructions:
Step 1: Wash cucumbers thoroughly and pat dry with paper towels. Cut cucumbers into thin slices, about 1/4 inch thick. Arrange the cucumber slices on a platter or tray.
Step 2: In a small mixing bowl, combine softened cream cheese, fresh lemon juice, and chopped herbs. Season with salt and pepper.
Step 3: Blend the cream cheese mixture until smooth and well combined.
Step 4: Using a small spoon or a piping bag fitted with a star tip, place a small amount of the herbal cream cheese mixture on top of each cucumber slice.
Step 5: Garnish each cucumber with a pinch of lemon zest and additional fresh herbs if desired.
Step 6: Serve immediately or cover and refrigerate until ready to serve.
Step 7: Enjoy these refreshing herby lemon cucumber bites as a light and flavorful appetizer.
Step 8: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Note:
You can adjust the herbs in the cream cheese mixture to your preference. Basil, mint, or tarragon would also work well in this recipe.
For a more tangy flavor, add 1 teaspoon lemon zest to the cream cheese mixture in addition to the lemon juice.
These cucumber sashimi are perfect for preparing for parties and gatherings. Prepare a mixture of cucumber slices and herbed cream cheese and mix together just before serving.
You can also get creative with your presentation by arranging cucumber slices in a decorative pattern on a platter.
Enjoy all year round as a light appetizer or snack.