Hearty Tex-Mex Biscuit Bake
Ingredients:
- 2 cups Bisquick mix
- 1/2 cup water or milk (for a rich biscuit base)
- 1 pound ground beef (or vegetarian alternative)
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 can tomatoes (10 oz.)
- 1 cup grated cheddar cheese (or low-fat substitute)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Hearty Tex-Mex Biscuit Bake
Prepare:
Prepare cookie layer: Turn oven to 190 ° Preheat to 375°F. Mix Bisquick and water or milk until a soft dough forms. Press into the bottom of a greased 9-inch x 13-inch baking dish.
Brown the beef: Cook ground beef in a pot over medium heat until no longer pink. Excrete excess fat.
Add vegetables and season: Add onions, bell peppers, tomatoes, chili peppers, chili powder, garlic powder, cumin, salt, and pepper to the pot. Cook until vegetables are just tender.
Assemble the casserole. Spread the beef and vegetable mixture over the biscuit layer. Top with grated cheese.
Bake: Cover with foil and bake for 15 minutes. Remove foil and bake for another 15 minutes or until cheese is bubbly and edges are golden brown.
To serve: Let the casserole cool for 5 minutes before serving. Enjoy your favorite side dish.
Prep time: 10 minutes |Cook time: 30 minutes |Total time: 40 minutes
Calories: 360 kcal |Servings: 6