Air Fryer Cheesesteak Eggrolls

Air Fryer Cheesesteak Eggrolls

Instructions:

1. Prepare the Filling:
   a. Heat olive oil in a skillet over medium-high heat. Add the sliced beef, garlic powder, onion powder, salt, and pepper. Cook until browned and tender, about 4-5 minutes.
   b. Add the diced onions and peppers to the skillet. Sauté until softened, about 3-4 minutes. Remove from heat and stir in the shredded cheese until melted. Let the mixture cool slightly.
2. Assemble the Eggrolls:
   a. Lay an eggroll wrapper on a flat surface with one corner pointing towards you (diamond shape).
   b. Spoon 2-3 tablespoons of the beef mixture onto the center of the wrapper.
   c. Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top corner, sealing the edge with a dab of water. Repeat for all wrappers.
3. Air Fry the Eggrolls:
   a. Preheat your air fryer to 375°F (190°C).
   b. Lightly spray the eggrolls with cooking spray and place them in the air fryer basket in a single layer.
   c. Air fry for 8-10 minutes, flipping halfway through, until the eggrolls are crispy and golden brown.
4. Serve:
   Remove the eggrolls from the air fryer and let them cool for a minute. Serve warm with marinara or cheese sauce for dipping.

Conclusion:

Air Fryer Cheesesteak Eggrolls are a fun and flavorful way to enjoy the iconic cheesesteak in a crispy, portable form. The air fryer ensures they’re perfectly crunchy without the guilt of deep frying. Whether for a game day snack or a family movie night, these eggrolls are sure to become a favorite treat in your kitchen!